Sisters want to be smooth and firm, remember to make this delicious jelly dish!

Papaya is a common fruit in our country, in ripe papaya contains many beta caroten, a prefix of vitamin A. This is a substance that plays a powerful antioxidant that helps fight some cancers, anti -dry eyes, dry skin and laxative effect.In addition, papaya is also rich in vitamin C, B1, B2 and minerals such as potassium, calcium, magnesium, iron, zinc.Eating papaya regularly has a blood tonic effect, increasing the body's resistance.Papaya is still rich in fiber, so it can reduce blood fat, limit the risk of myocardial infarction and stroke, improve the digestive system.In addition, eating papaya regularly also helps to increase the size of the breasts. Moreover, the amount of vitamin A in papaya will help the body synthesize compounds that have a toned, chest blooming effect.

How to make papaya milk jelly

Put gelatin in a hot milk pot, stir until gelatin melt.

Use a spoon to scoop the seed inside the papaya.

Cover the papaya with a plastic wrap then put in the refrigerator cooler overnight.When the jelly has been solidified, peeling papaya.

Cut the papaya jelly into pieces to eat.

Finished:

Each piece of soft papaya milk jelly with cool sweetness is easy to make but delicious.The jelly dish is not only delicious but also very beautiful.The way to do it cannot be simpler.Try it out now.

To make papaya milk jelly, you will cost about 35,000 VND with processing time about 20 minutes.

Note: You can replace gelatin with jelly jelly powder!

Wish you success with this method of making papaya jelly!